Published in
Nature Research, Nature Food, 12(2), p. 928-934, 2021
DOI: 10.1038/s43016-021-00421-7
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Food system development pathways for healthy, nature-positive and inclusive food systems
Journal article published in 2021 by
F. Gaupp 
,
C. Ruggeri Laderchi,
H. Lotze-Campen ,
F. DeClerck,
B. L. Bodirsky ,
S. Lowder,
A. Popp ,
R. Kanbur,
O. Edenhofer,
R. Nugent ,
J. Fanzo ,
S. Dietz,
S. Nordhagen ,
S. Fan
,
C. Ruggeri Laderchi,
H. Lotze-Campen ,
F. DeClerck,
B. L. Bodirsky ,
S. Lowder,
A. Popp ,
R. Kanbur,
O. Edenhofer,
R. Nugent ,
J. Fanzo ,
S. Dietz,
S. Nordhagen ,
S. Fan
This paper is made freely available by the publisher.
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