Published in
Elsevier, LWT - Food Science and Technology, (154), p. 112746, 2022
DOI: 10.1016/j.lwt.2021.112746
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Development of a potentially functional chocolate spread containing probiotics and structured triglycerides
Journal article published in 2022 by
Izabela de Souza Correia Cozentino 
,
Ariela Veloso de Paula,
Clovis Augusto Ribeiro ,
Jovan Duran Alonso ,
Renato Grimaldi,
Valdecir Luccas,
Maria Pia Taranto,
Daniela Cardoso Umbelino Cavallini
,
Ariela Veloso de Paula,
Clovis Augusto Ribeiro ,
Jovan Duran Alonso ,
Renato Grimaldi,
Valdecir Luccas,
Maria Pia Taranto,
Daniela Cardoso Umbelino Cavallini
This paper was not found in any repository, but could be made available legally by the author.
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