Published in
American Society for Microbiology, Applied and Environmental Microbiology, 1(88), 2022
DOI: 10.1128/aem.01723-21
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Brussowvirus SW13 Requires a Cell Surface-Associated Polysaccharide To Recognize Its Streptococcus thermophilus Host
Journal article published in 2022 by
Katherine Lavelle 
,
Irina Sadovskaya,
Evgeny Vinogradov,
Philip Kelleher,
Gabriele A. Lugli,
Marco Ventura ,
Douwe van Sinderen ,
Jennifer Mahony
,
Irina Sadovskaya,
Evgeny Vinogradov,
Philip Kelleher,
Gabriele A. Lugli,
Marco Ventura ,
Douwe van Sinderen ,
Jennifer Mahony
This paper was not found in any repository, but could be made available legally by the author.
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Abstract
Streptococcus thermophilus is an important starter culture bacterium in global dairy fermentation processes, where it is used for the production of various cheeses and yogurt. Bacteriophage predation of the species can result in substandard product quality and, in rare cases, complete fermentation collapse.