Published in
Elsevier, Nutrition Research, (92), p. 72-83, 2021
DOI: 10.1016/j.nutres.2021.05.009
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Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.
Journal article published in 2021 by
Linn A. Vikøren,
Aslaug Drotningsvik,
Øivind Midttun,
Adrian McCann 
,
Marthe T. Bergseth,
Maren H. Austgulen,
Gunnar Mellgren ,
Per Magne Ueland,
Oddrun A. Gudbrandsen
,
Marthe T. Bergseth,
Maren H. Austgulen,
Gunnar Mellgren ,
Per Magne Ueland,
Oddrun A. Gudbrandsen
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