Published in
Elsevier, LWT - Food Science and Technology, (148), p. 111788, 2021
DOI: 10.1016/j.lwt.2021.111788
Links
Tools
Microbial–physicochemical integrated analysis of kombucha fermentation
Journal article published in 2021 by
Cosme Damião Barbosa,
Ana Paula Trovatti Uetanabaro 
,
Wildon César Rodrigues Santos,
Renata Gomes Caetano ,
Helena Albano,
Rodrigo Kato ,
Gustavo Pereira Cosenza,
Antonio Azeredo,
Aristóteles Góes-Neto,
Carlos Augusto Rosa,
Paula Teixeira,
Verônica Ortiz Alvarenga,
Inayara Cristina Alves Lacerda
,
Wildon César Rodrigues Santos,
Renata Gomes Caetano ,
Helena Albano,
Rodrigo Kato ,
Gustavo Pereira Cosenza,
Antonio Azeredo,
Aristóteles Góes-Neto,
Carlos Augusto Rosa,
Paula Teixeira,
Verônica Ortiz Alvarenga,
Inayara Cristina Alves Lacerda
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Data provided by 