Published in
Elsevier, Food Control, (133), p. 108645, 2022
DOI: 10.1016/j.foodcont.2021.108645
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Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose
Journal article published in 2022 by
Alessandra Tata 
,
Andrea Massaro,
Tito Damiani ,
Roberto Piro,
Chiara Dall'Asta,
Michele Suman
,
Andrea Massaro,
Tito Damiani ,
Roberto Piro,
Chiara Dall'Asta,
Michele Suman
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