Published in
Elsevier, Journal of Cleaner Production, (301), p. 126856, 2021
DOI: 10.1016/j.jclepro.2021.126856
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Mapping the food waste-energy-water-emissions nexus at commercial kitchens: A systems approach for a more sustainable food service sector
Journal article published in 2021 by
Karpagam Subramanian,
Shauhrat S. Chopra 
,
Christopher M. Wharton ,
William Yonge,
Julie Allen ,
Rozanne Stevens,
Sam Fahy ,
Paschal Simon Milindi
,
Christopher M. Wharton ,
William Yonge,
Julie Allen ,
Rozanne Stevens,
Sam Fahy ,
Paschal Simon Milindi
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