Published in
Nature Research, Nature Microbiology, 1(7), p. 73-86, 2021
DOI: 10.1038/s41564-021-01010-x
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The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota l-carnitine catabolism
Journal article published in 2021 by
Jennifer A. Buffa,
Kymberleigh A. Romano,
Matthew F. Copeland,
David B. Cody,
Weifei Zhu,
Rachel Galvez,
Xiaoming Fu,
Kathryn Ward,
Marc Ferrell,
Hong J. Dai,
Sarah Skye,
Ping Hu 
,
Lin Li ,
Mirjana Parlov,
Amy McMillan
and other authors.
,
Lin Li ,
Mirjana Parlov,
Amy McMillan
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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