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American Chemical Society, Journal of Agricultural and Food Chemistry, 3(70), p. 847-856, 2022

DOI: 10.1021/acs.jafc.1c06844

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Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography–Mass Spectrometry

Journal article published in 2022 by Chengkang Li, Kasper Engholm-Keller ORCID, Marianne N. Lund ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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