Published in
Elsevier, Food Chemistry, (374), p. 131701, 2022
DOI: 10.1016/j.foodchem.2021.131701
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Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods
Journal article published in 2022 by
Andressa de Zawadzki,
Xiao-Chen Liu,
Lilia M. Ahrné,
Leif H. Skibsted
This paper was not found in any repository, but could be made available legally by the author.
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