American Society for Microbiology, mSystems, 3(6), 2021
DOI: 10.1128/msystems.00619-21
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Tracking the bacterial communities present in our food has the potential to inform food safety and product origin. To do so, the entire genetic material present in a sample is extracted using chemical methods or commercially available kits and sequenced using next-generation platforms to provide a snapshot of the microbial composition.