Published in
Japan Oil Chemists Society, Journal of Oleo Science, 4(70), p. 471-478, 2021
DOI: 10.5650/jos.ess20320
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Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (<i>Arachis hypogaea</i> L.) Kernels Harvested at Different Harvest Times
Journal article published in 2021 by
Ahmad Mohammad Salamatullah,
Mohammed Saeed Alkaltham,
Mehmet Musa Özcan,
Nurhan Uslu 
,
Khizar Hayat
,
Khizar Hayat
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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