Published in
Wiley, International Journal of Cancer, 4(149), p. 865-882, 2021
DOI: 10.1002/ijc.33615
Links
Tools
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Journal article published in 2021 by
Elom K. Aglago 
,
Neil Murphy ,
Inge Huybrechts,
Geneviève Nicolas,
Corinne Casagrande,
Veronika Fedirko ,
Elisabete Weiderpass ,
Joseph A. Rothwell,
Christina C. Dahm,
Anja Olsen,
Anne Tjønneland,
Rudolf Kaaks,
Verena Katzke,
Matthias B. Schulze,
Giovanna Masala
and other authors.
,
Neil Murphy ,
Inge Huybrechts,
Geneviève Nicolas,
Corinne Casagrande,
Veronika Fedirko ,
Elisabete Weiderpass ,
Joseph A. Rothwell,
Christina C. Dahm,
Anja Olsen,
Anne Tjønneland,
Rudolf Kaaks,
Verena Katzke,
Matthias B. Schulze,
Giovanna Masala
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 