Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves
Journal article published in 2020 by
A. Sánchez-Zarate,
Hernández-Gallegos,
A. Carrera-Lanestosa,
S. López-Martı́nez,
Aj Chay-Canul,
Esparza-Rivera,
Velázquez-Mart\ńez 
