RELEASE OF LINKED PHENOLIC COMPOUNDS IN CHICKPEA (Cicer Arietinum L.) USING INTESTINAL HUMAN MICROBIOTA
Journal article published in 2018 by
Liliana Maribel Perez-Perez,
Leslie Garcia-Borbon,
Ricardo Ivan Gonzalez-Vega,
Jose Carlos Rodriguez-Figueroa,
Ema Carina Rosas-Burgos,
Jose Angel Huerta-Ocampo 
,
Saul Ruiz-Cruz,
Francisco Javier Wong-Corral,
Jesus Borboa-Flores,
Edgar Omar Rueda-Puente,
Carmen Lizette Del-Toro-Sanchez
,
Saul Ruiz-Cruz,
Francisco Javier Wong-Corral,
Jesus Borboa-Flores,
Edgar Omar Rueda-Puente,
Carmen Lizette Del-Toro-Sanchez
