Multivariate optimization and HS-SPME/GC-MS analysis of VOCs in red, yellow and purple varieties of Capsicum chinense sp. peppers
Journal article published in 2006 by
E. T. Sousa,
F. De M. Rodrigues,
C. C. Martins,
F. S. De Oliveira,
P. A. De P. Pereira,
J. B. De Andrade 
