Published in
American Society for Microbiology, Applied and Environmental Microbiology, 1(88), 2022
DOI: 10.1128/aem.01483-21
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Chronic release of tailless phage particles from Lactococcus lactis
Journal article published in 2021 by
Yue Liu 
,
Svetlana Alexeeva,
Herwig Bachmann ,
Jesús Adrián Guerra Martínez,
Nataliya Yeremenko,
Tjakko Abee ,
Eddy J. Smid
,
Svetlana Alexeeva,
Herwig Bachmann ,
Jesús Adrián Guerra Martínez,
Nataliya Yeremenko,
Tjakko Abee ,
Eddy J. Smid
This paper was not found in any repository, but could be made available legally by the author.
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Abstract
In complex microbial consortia such as fermentation starters, bacteriophages can alter the dynamics and diversity of microbial communities. Bacteriophages infecting Lactococcus lactis are mostly studied for their detrimental impact on industrial dairy fermentation processes.