Published in
Elsevier, LWT - Food Science and Technology, (152), p. 112271, 2021
DOI: 10.1016/j.lwt.2021.112271
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New functional non-dairy mixed tropical fruit juice microencapsulated by spray drying: Physicochemical characterization, bioaccessibility, genetic identification and stability
Journal article published in 2021 by
Michelle Souza,
Amanda Mesquita,
Paulo Souza,
Graciele Borges,
Túlio Silva,
Attilio Converti,
Maria Inês Maciel 
This paper was not found in any repository, but could be made available legally by the author.
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