Published in
Elsevier, Food Chemistry, (362), p. 130114, 2021
DOI: 10.1016/j.foodchem.2021.130114
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Improving vitamin D3 stability to environmental and processing stresses using mixed micelles
Journal article published in 2021 by
Steven L. Mulrooney,
Graham J. O'Neill,
Dermot F. Brougham 
,
James G. Lyng,
Dolores O'Riordan
,
James G. Lyng,
Dolores O'Riordan
This paper was not found in any repository, but could be made available legally by the author.
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