Published in
Elsevier, Food Research International, (152), p. 110710, 2022
DOI: 10.1016/j.foodres.2021.110710
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Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain
Journal article published in 2021 by
Hugo Calixto Fonseca,
Dirceu de Sousa Melo 
,
Cíntia Lacerda Ramos,
Aline Galvão Tavares Menezes,
Disney Ribeiro Dias,
Rosane Freitas Schwan
,
Cíntia Lacerda Ramos,
Aline Galvão Tavares Menezes,
Disney Ribeiro Dias,
Rosane Freitas Schwan
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