Clay dispersion is directly related to water erosion, especially during detaching and dragging of particles. No-till is one of the most important strategies for soil and water conservation in tropical and sub-tropical regions, and when associated with crop rotation, may reduce the degree of clay dispersion. The study aimed to evaluate, after 24 years, the effect of different soil management systems and crop systems on the degree of clay dispersion of a Rhodic Ferralsol. The experimental design was completely randomized in a 4x2 factorial scheme, with four soil managements (continuous no-tillage, no-tillage with chiseling every three years, disk plowing followed by light harrowing and heavy disking followed by light harrowing) and with two crop systems (crop succession and rotation). The degree of clay dispersion was evaluated and associated with soil chemical attributes from layer 0.00-0.10 m. The degree of clay dispersion is affected by the soil management systems with no effect of crop systems. The soil management system with the lowest soil disturbance (continuous no-tillage) has a higher degree of clay dispersion than the ones that disturb the soil, regardless of the agricultural implement used or soil disturbance intensity. The soil electrochemical imbalance, primarily caused by soil potential acidity, is positively correlated to the increase in the degree of clay dispersion of the superficial soil layer under continuum no-tillage.