Published in
Elsevier, International Journal of Food Microbiology, (354), p. 109322, 2021
DOI: 10.1016/j.ijfoodmicro.2021.109322
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High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation
Journal article published in 2021 by
Emiel Van Reckem,
Ewout Claeys,
Christina Charmpi,
Ana Sosa Fajardo 
,
David Van der Veken,
Dominique Maes,
Stefan Weckx ,
Luc De Vuyst,
Frédéric Leroy
,
David Van der Veken,
Dominique Maes,
Stefan Weckx ,
Luc De Vuyst,
Frédéric Leroy
This paper was not found in any repository, but could be made available legally by the author.
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