Published in
Elsevier Science B.v, Amsterdam, Bioactive Carbohydrates and Dietary Fibre, (27), p. 100291, 2022
DOI: 10.1016/j.bcdf.2021.100291
Links
Tools
A review of natural polysaccharides for food cryoprotection: Ice crystals inhibition and cryo-stabilization
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
Data provided by 