Published in
Elsevier, Food Chemistry, (370), p. 131057, 2022
DOI: 10.1016/j.foodchem.2021.131057
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MALDI-TOF-MS integrated workflow for food authenticity investigations: An untargeted protein-based approach for rapid detection of PDO feta cheese adulteration
Journal article published in 2022 by
Anastasia S. Kritikou,
Reza Aalizadeh,
Dimitrios E. Damalas 
,
Ioanna V. Barla,
Carsten Baessmann,
Nikolaos S. Thomaidis
,
Ioanna V. Barla,
Carsten Baessmann,
Nikolaos S. Thomaidis
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