Published in
Elsevier, Carbohydrate Polymers, (265), p. 118069, 2021
DOI: 10.1016/j.carbpol.2021.118069
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Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution
Journal article published in 2021 by
C. E. Klostermann,
P. L. Buwalda,
H. Leemhuis,
P. de Vos 
,
H. A. Schols ,
J. H. Bitter
,
H. A. Schols ,
J. H. Bitter
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