Published in
Oxford University Press, The Journal of Nutrition, (151), p. 75S-92S, 2021
DOI: 10.1093/jn/nxab244
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Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
Journal article published in 2021 by
Sabri Bromage,
Carolina Batis,
Shilpa N. Bhupathiraju,
Wafaie W. Fawzi,
Teresa T. Fung 
,
Yanping Li ,
Megan Deitchler,
Erick Angulo,
Nick Birk,
Analí Castellanos-Gutiérrez,
Yuna He,
Yuehui Fang,
Mika Matsuzaki ,
Yiwen Zhang,
Mourad Moursi
and other authors.
,
Yanping Li ,
Megan Deitchler,
Erick Angulo,
Nick Birk,
Analí Castellanos-Gutiérrez,
Yuna He,
Yuehui Fang,
Mika Matsuzaki ,
Yiwen Zhang,
Mourad Moursi
and other authors.
This paper is made freely available by the publisher.
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