Published in
Elsevier, International Journal of Food Microbiology, (344), p. 109110, 2021
DOI: 10.1016/j.ijfoodmicro.2021.109110
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Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles
Journal article published in 2021 by
Tatiane Milkievicz,
Vinicius Badia,
Vanessa Barreira Souza,
Daniel Angelo Longhi,
Alessandro Cazonatto Galvão,
Weber da Silva Robazza 
This paper was not found in any repository, but could be made available legally by the author.
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