Published in
Elsevier, Food Chemistry, (354), p. 129517, 2021
DOI: 10.1016/j.foodchem.2021.129517
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Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant
Journal article published in 2021 by
Priyanka Trivedi,
Nga Nguyen,
Linards Klavins,
Jorens Kviesis,
Esa Heinonen,
Janne Remes,
Soile Jokipii-Lukkari 
,
Maris Klavins,
Katja Karppinen,
Laura Jaakola,
Hely Häggman
,
Maris Klavins,
Katja Karppinen,
Laura Jaakola,
Hely Häggman
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