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Efeito da ingestão de um sumo de tomate na frequência cardíaca de repouso, pressão arterial de repouso e grau de perceção da recuperação em atletas de natação de competição

Thesis published in 2017 by José Américo Almeida de Brito, Catarina Afonso Godinho ORCID, Filipa de Jesus Baptista Marques
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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