Published in
Elsevier, Food Control, (127), p. 108152, 2021
DOI: 10.1016/j.foodcont.2021.108152
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Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy – A feasibility study
Journal article published in 2021 by
Chao-Hui Feng 
,
Chiko Otani,
Yuichi Ogawa,
Juan F. García-Martín
,
Chiko Otani,
Yuichi Ogawa,
Juan F. García-Martín
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