Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005

Journal article published in 2019 by European Food Safety Authority (Efsa), Himdata Abdourahime, Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, C. Delentdecker, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo and other authors.

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This publication is linked to the following EFSA Journal article: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5561/full