Modification of the existing maximum residue levels for prohexadione in various oilseeds

Wiley Open Access, EFSA Journal, 8(16), 2018

Journal article published in 2018 by European Food Safety Authority (Efsa), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar and other authors.

This paper is made freely available by the publisher.

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