Published in
American Society for Microbiology, Infection and Immunity, 9(89), 2021
DOI: 10.1128/iai.00734-20
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Influenza Virus Infection Impairs the Gut’s Barrier Properties and Favors Secondary Enteric Bacterial Infection through Reduced Production of Short-Chain Fatty Acids
Journal article published in 2021 by
Valentin Sencio 
,
Alexandre Gallerand,
Marina Gomes Machado,
Lucie Deruyter,
Séverine Heumel,
Daphnée Soulard,
Johanna Barthelemy,
Céline Cuinat,
Angelica T. Vieira,
Adeline Barthelemy,
Luciana P. Tavares,
Rodolphe Guinamard,
Stoyan Ivanov,
Corinne Grangette,
Mauro M. Teixeira
and other authors.
,
Alexandre Gallerand,
Marina Gomes Machado,
Lucie Deruyter,
Séverine Heumel,
Daphnée Soulard,
Johanna Barthelemy,
Céline Cuinat,
Angelica T. Vieira,
Adeline Barthelemy,
Luciana P. Tavares,
Rodolphe Guinamard,
Stoyan Ivanov,
Corinne Grangette,
Mauro M. Teixeira
and other authors.
This paper is made freely available by the publisher.
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Abstract
Along with respiratory tract disease per se , viral respiratory infections can also cause extrapulmonary complications with a potentially critical impact on health. In the present study, we used an experimental model of influenza A virus (IAV) infection to investigate the nature and outcome of the associated gut disorders.