Published in
Instituto de Investigaciones Agropecuarias, INIA, Chilean Journal of Agricultural Research, 3(81), p. 317-325, 2021
DOI: 10.4067/s0718-58392021000300317
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Induction of salt stress tolerance in chives by priming with H2O2 in hydroponic cultivation
Journal article published in 2021 by
Bárbara D. B. dos Santos,
Patrícia F. da Silva,
Rigoberto M. de Matos,
José D. Neto,
Vera L. A. de Lima,
Semako I. Bonou,
Alberto S. de Melo 
,
Yuri L. Melo
,
Yuri L. Melo
This paper is made freely available by the publisher.
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