Published in
American Society of Brewing Chemists, Journal of the American Society of Brewing Chemists, 1(73), p. 71-77, 2015
DOI: 10.1094/asbcj-2015-0107-01
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HPLC Bottom-Up MS-Based Proteomics for Mapping of Specific Proteins in Several European Spring Barley Varieties
Journal article published in 2015 by
Dana Flodrová,
Dagmar Benkovská,
Markéta Laštovičková 
,
Janette Bobálová
,
Janette Bobálová
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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