Published in
Elsevier, Food Research International, (144), p. 110332, 2021
DOI: 10.1016/j.foodres.2021.110332
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Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products
Journal article published in 2021 by
Charlotte Grootaert 
,
Margot Vansteenland,
Angelique Vandemoortele,
John Van Camp,
Bruno De Meulenaer
,
Margot Vansteenland,
Angelique Vandemoortele,
John Van Camp,
Bruno De Meulenaer
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