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Wiley, Allergy, 3(76), p. 735-750, 2020

DOI: 10.1111/all.14549

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Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19.

Journal article published in 2020 by Roy Gerth van Wijk, Anke‐Hilse Maitland van der Zee, J. M. Anto, María del Carmen Costa Domínguez, Chato de los Santos, María de la Luz Hortensia García Cruz, Hiba Alwan Salman, Jean Bousquet, G. Walter Canonica, Alfonso Cepeda Sarabia, Alain Vidal, Aziz Sheikh, Susana C. Fonseca, Maria Do Ceu Texeira, Margarita Gabriela Dominguez Silva and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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