Published in

Wiley, Allergy, 3(76), p. 735-750, 2020

DOI: 10.1111/all.14549

Links

Tools

Export citation

Search in Google Scholar

Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19.

Journal article published in 2020 by Roy Gerth van Wijk, Anke‐Hilse Maitland van der Zee, María del Carmen Costa Domínguez, Chato de los Santos, María de la Luz Hortensia García Cruz, G. Walter Canonica, Maria Do Ceu Texeira, Margarita Gabriela Dominguez Silva, Antje Fink Wagner, Luiana Hernández Velázquez, Yunuen Rocío Huerta Villalobos, Rubén Darío Jiméneracruz Uscanga, Karmen Kramer Vrščaj, Antonija Poplas Susic, Daniela Rivero Yeverino and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO