Published in
Elsevier, International Journal of Gastronomy and Food Science, (24), p. 100337, 2021
DOI: 10.1016/j.ijgfs.2021.100337
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Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses
Journal article published in 2021 by
Kamila L. Santos,
Carlos Artur N. Alves,
Francisca Moisés de Sousa,
Thaisa Abrantes Souza Gusmão,
Elenilson G. Alves Filho 
,
Lucicléia Barros de Vasconcelos
,
Lucicléia Barros de Vasconcelos
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