The overlooked importance of food disadoption for the environmental sustainability of new foods
Journal article published in 2021 by
Richard S. Cottrell 
,
Jason Maier,
Danielle M. Ferraro ,
Gordon D. Blasco,
Roland Geyer,
Halley E. Froehlich,
Benjamin S. Halpern
,
Jason Maier,
Danielle M. Ferraro ,
Gordon D. Blasco,
Roland Geyer,
Halley E. Froehlich,
Benjamin S. Halpern
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