Published in

Wiley, Journal of Food Processing and Preservation, 7(45), 2021

DOI: 10.1111/jfpp.15595

Links

Tools

Export citation

Search in Google Scholar

Optimization of the drying process of standardized extracts from leaves of Spondias mombin L. using Box–Behnken design and response surface methodology

Journal article published in 2021 by Janaína Carla Barbosa Machado ORCID, Magda Rhayanny Assunção Ferreira ORCID, Luiz Alberto Lira Soares ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO