Published in
Nature Research, Nature, 7876(597), p. 360-365, 2021
DOI: 10.1038/s41586-021-03889-2
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Environmental performance of blue foods
Journal article published in 2021 by
Jessica A. Gephart 
,
Patrik J. G. Henriksson ,
Robert W. R. Parker,
Alon Shepon,
Kelvin D. Gorospe,
Kristina Bergman ,
Gidon Eshel ,
Christopher D. Golden ,
Benjamin S. Halpern ,
Sara Hornborg ,
Malin Jonell ,
Marc Metian,
Kathleen Mifflin,
Richard Newton,
Peter Tyedmers
and other authors.
,
Patrik J. G. Henriksson ,
Robert W. R. Parker,
Alon Shepon,
Kelvin D. Gorospe,
Kristina Bergman ,
Gidon Eshel ,
Christopher D. Golden ,
Benjamin S. Halpern ,
Sara Hornborg ,
Malin Jonell ,
Marc Metian,
Kathleen Mifflin,
Richard Newton,
Peter Tyedmers
and other authors.
This paper is made freely available by the publisher.
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