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Effects of feeding diets containing highly oxidized dried distillers grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.

Journal article published in 2014 by R. Song, Chi Chen ORCID, L. J. Johnston, B. J. Kerr, T. E. Weber, Gerald Shurson
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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