Published in

James Cook University, Rural and Remote Health, 2015

DOI: 10.22605/rrh3464

Links

Tools

Export citation

Search in Google Scholar

Can a community of practice equip public health nutritionists to work with remote retail to improve the food supply?

Journal article published in 2015 by Stacey Holden, Megan Ferguson ORCID, Julie Brimblecombe ORCID, Claire E. Palermo
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Green circle
Published version: archiving allowed
Data provided by SHERPA/RoMEO