Published in
Oxford University Press, The American Journal of Clinical Nutrition, 4(114), p. 1505-1517, 2021
DOI: 10.1093/ajcn/nqab185
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Meat intake and risk of mortality and graft failure in kidney transplant recipients
Journal article published in 2021 by
M. Yusof Said 
,
Angelica Rodriguez-Niño,
Adrian Post ,
Joelle C. Schutten,
Lyanne M. Kieneker ,
Antonio W. Gomes-Neto,
Marco van Londen ,
Maryse Cj Osté,
Karin J. Borgonjen-Van den Berg,
Ilja M. Nolte ,
Else van den Berg,
Pim de Blaauw,
Jennifer van der Krogt,
M. Rebecca Heiner-Fokkema,
Gerjan Navis
and other authors.
,
Angelica Rodriguez-Niño,
Adrian Post ,
Joelle C. Schutten,
Lyanne M. Kieneker ,
Antonio W. Gomes-Neto,
Marco van Londen ,
Maryse Cj Osté,
Karin J. Borgonjen-Van den Berg,
Ilja M. Nolte ,
Else van den Berg,
Pim de Blaauw,
Jennifer van der Krogt,
M. Rebecca Heiner-Fokkema,
Gerjan Navis
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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