Published in
Elsevier, Food Research International, (147), p. 110547, 2021
DOI: 10.1016/j.foodres.2021.110547
Links
Tools
Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility
Journal article published in 2021 by
Katja C. W. van Dongen,
Armand M. A. Linkens,
Suzan M. W. Wetzels,
Kristiaan Wouters,
Tim Vanmierlo,
Marjo P. H. van de Waarenburg,
Jean L. J. M. Scheijen,
Willem M. de Vos,
Clara Belzer 
,
Casper G. Schalkwijk
,
Casper G. Schalkwijk
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 