Published in
Wiley, Journal of the Science of Food and Agriculture, 12(102), p. 5065-5076, 2021
DOI: 10.1002/jsfa.11214
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Innovatively processed quinoa (Chenopodium quinoaWilld.) food: chemistry, structure and end‐use characteristics
Journal article published in 2021 by
Ramune Kuktaite 
,
Ritva Repo‐Carrasco‐Valencia ,
Cesar Ch de Mendoza,
Tomás S. Plivelic,
Stephen Hall,
Eva Johansson
,
Ritva Repo‐Carrasco‐Valencia ,
Cesar Ch de Mendoza,
Tomás S. Plivelic,
Stephen Hall,
Eva Johansson
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