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Elsevier, Livestock Science, (248), p. 104515, 2021

DOI: 10.1016/j.livsci.2021.104515

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Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs

Journal article published in 2021 by V. V. Almeida ORCID, J. P. M. Silva ORCID, A. P. Schinckel, A. N. Meira, G. C. M. Moreira, J. D. Gomes ORCID, M. D. Poleti, M. D. B. Dargelio, I. Patinho, C. J. Contreras-Castillo, L. L. Coutinho ORCID, G. B. Mourão, J. M. Reecy ORCID, D. Koltes, N. V. L. Serão and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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