Published in
Elsevier, Livestock Science, (248), p. 104515, 2021
DOI: 10.1016/j.livsci.2021.104515
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Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs
Journal article published in 2021 by
V. V. Almeida 
,
J. P. M. Silva ,
A. P. Schinckel,
A. N. Meira,
G. C. M. Moreira,
J. D. Gomes ,
M. D. Poleti,
M. D. B. Dargelio,
I. Patinho,
C. J. Contreras-Castillo,
L. L. Coutinho ,
G. B. Mourão,
J. M. Reecy ,
D. Koltes,
N. V. L. Serão
and other authors.
,
J. P. M. Silva ,
A. P. Schinckel,
A. N. Meira,
G. C. M. Moreira,
J. D. Gomes ,
M. D. Poleti,
M. D. B. Dargelio,
I. Patinho,
C. J. Contreras-Castillo,
L. L. Coutinho ,
G. B. Mourão,
J. M. Reecy ,
D. Koltes,
N. V. L. Serão
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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