Published in

Wiley Open Access, Food Science and Nutrition, 6(9), p. 3354-3361, 2021

DOI: 10.1002/fsn3.2311

Links

Tools

Export citation

Search in Google Scholar

Nanotechnology: A novel tool to enhance the bioavailability of micronutrients

Journal article published in 2021 by Rizwan Arshad, Lubaba Gulshad, Iahtisham‐Ul‐ Haq ORCID, Muhammad Adil Farooq, Ammar Al‐Farga, Rabia Siddique, Muhammad Faisal Manzoor ORCID, Emad Karrar ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Green circle
Postprint: archiving allowed
Upload
Green circle
Published version: archiving allowed
Upload
Policy details
Data provided by SHERPA/RoMEO