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Barbara Regeer
Gill et al., 2019
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@article{Gill2019, author = {Gill, M. and den Boer, A. C. L. and Kok, K. P. W. and Laperrière, A. and Lähteenmäki, L. and Damianova, Z. and Breda, J. and Cahill, J. and Callenius, C. and Caron, P. and Gurinovic, M. A. and Lang, T. and Mango, C. and Ryder, J. and Sonnino, R. and Verburg, G. and Westhoek, H. and Cesuroglu, Tomris and Regeer, Barbara and Broerse, Jacqueline}, month = {oct}, title = {Key Research and Innovation Questions on Engaging Consumers in the Delivery of FOOD 2030}, year = {2019} }
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Key Research and Innovation Questions on Engaging Consumers in the Delivery of FOOD 2030
Report published in 2019 by
M. Gill
,
A. C. L. den Boer
,
K. P. W. Kok
,
A. Laperrière
,
L. Lähteenmäki
,
Z. Damianova
,
J. Breda
,
J. Cahill
,
C. Callenius
,
P. Caron
,
M. A. Gurinovic
,
T. Lang
,
C. Mango
,
J. Ryder
,
R. Sonnino
and
other authors.
M. Gill
,
A. C. L. den Boer
,
K. P. W. Kok
,
A. Laperrière
,
L. Lähteenmäki
,
Z. Damianova
,
J. Breda
,
J. Cahill
,
C. Callenius
,
P. Caron
,
M. A. Gurinovic
,
T. Lang
,
C. Mango
,
J. Ryder
,
R. Sonnino
,
G. Verburg
,
H. Westhoek
,
Tomris Cesuroglu
,
Barbara Regeer
,
Jacqueline Broerse
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